Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
Total Time:
10 Mins
Thai curry is a popular Thai dish consisting of curry paste cooked in coconut milk with meat or veggies added in it. Its’ main ingredient is curry paste as it has blend of spices. Depending on the type of Thai curry the paste will be different. i.e For Green curry is made with green ingredients like green chillies,cilantro etc. And Red curry consists of Red ingredients like Red Chillies which will give it its red colour. The main ingredient of any thai curry is the Lemon Grass without which it will not get its authentic flavor and Taste.
Ingredients
Adjust Servings
Instructions
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In A Grinder, take 6-7 dry Red Chillies
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Add 4-5 Cut Peeled Ginger
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Add 6-7 Cloves of Garlic
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Add 1/2 cup Dried lemon Grass leaves
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Add Stems of Lemon Grass
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Add Coriander Seeds
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Add Cumin Seeds
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Add Peppercorns
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Add Bulbs of Spring Onions
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Add Spring Onion Stems
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Add 1 tsp of Lemon Zest
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Add 1/4 Cup lemon Juice
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Grind it to a Fine Paste
