Chinese is one of most popular cuisine all over the world. Indian version of Chinese i.e Desi-Chinese or Indo Chinese originated around Chinese immigrants settling in Calcutta. It has always been trending as the most popular fast food all these years.
Chinese has many vegetarian varieties from Manchurians to Chili Paneer to Fried rice to Noodles and so on. Noodles being the most popular. On this Blog lets try a little spicy variation of Noddle’s for the spice lovers. Burnt Chili Garlic variety is yummy version with lots of garlic and chilies. This same recipe can be made with rice or noodles.
If you feel you need more spicy or less spicy please adjust the sauces as per your taste.
Tips:
1)Noodles should be boiled al dente, as soon as it gets softened in boiling water, switch off the flame
2)Once they are cooked wash under cold water to remove starch and stickiness
3)Seasoned with oil and garlic powder for extra flavor
4)While sauting veggies should be half cooked so crunchiness remains
5)Add some honey or sugar in the sauce to balance the spiciness.
Ingredients
Instructions
Notes
My memory of Burnt chilli garlic rice comes from 5 Spice a famous Chinese restaurant chain in Mumbai where we used to hog in early work days with friends. Best Veg Burnt Chilly rice I have eaten all my life.
Completly in love with the recipe ! So easy demonstrated . 5 spice is one of my fav eat outs..