This combination of crispy aloo tikkis with spicy ragda, tangy chutneys, and a variety of garnishes creates a delicious and satisfying chaat experience.
1)Place two or three aloo tikkis on a plate.
2)Pour a generous amount of hot ragda/ Chole over the tikkis.
3)Add some curd if needed.
4)Drizzle with khajur-imli chutney and coriander-mint chutney.
5)Sprinkle sev over the top.
6)Add pomegranate seeds for a burst of sweetness.
7)Garnish with fresh coriander leaves.