A Twist in Every Bite
My daughter loves pancakes, and I want her to enjoy them more often. So, I thought, why not make a healthier homemade version that she can grow to love? This way, she gets the same delicious treat but with nutritious ingredients, making it a wholesome habit rather than just an indulgence. These eggless banana wheat …
Mixed Sprouts Pancakes are a healthy, protein-rich, and fiber-packed dish made from a blend of sprouted legumes like moong, chana, and moth beans. These pancakes are not only nutrient-dense but also light, flavorful, and easy to digest. Sprouts are known to be rich in protein, fiber, vitamins, and minerals, making them an excellent choice for …
Maggi instant noodles are a staple in many households around the world. They are quick and easy to prepare, typically ready in just a few minutes. The noodles come in a variety of flavors, catering to different taste preferences. Maggi noodles are typically a quick snack or meal, but it’s good to be aware of …
This 15-minute Easy Tiramisu recipe is a no-bake classic Italian dessert that melts in your mouth. Everyone who’s tried it loves it! It features a rich and creamy mascarpone cheese filling layered with Nescafe-dipped ladyfingers. Plus, it’s made without any raw eggs. For an eggless alternative, simply use Biscoff biscuits. Tiramisu is a classic Italian …
Dry Manchurian is a crispy starter snack of fried veg balls tossed in the spicy, sweet, tangy sauce. It is a well deserved popular starter which make your mouth water and makes you fall in love with it at first sight. Veggie Balls are made with very basic ingredients like cabbage being the main ingredient …
Chinese is one of most popular cuisine all over the world. Indian version of Chinese i.e Desi-Chinese or Indo Chinese originated around Chinese immigrants settling in Calcutta. It has always been trending as the most popular fast food all these years. Chinese has many vegetarian varieties from Manchurians to Chili Paneer to Fried rice to …
Spanish rice, also known as Mexican rice, is a common side dish in northern Mexico. This always savory (and sometimes spicy) side dish is also popular outside of Mexico, especially in the Southwestern United States. The names Spanish rice and Mexican rice imply the same dish, although this recipe is not part of Spain’s cuisine. …
Chole or chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. Chole can be made in different styles i.e Pindi Chole, Amritsari Chole, Amritsari Pindi chole and so on… In this Post we will cover Amritsari Chole one of the soul recipes in Punjab. It is absolutely …
Dhokla is an Indian Gujarati snack to be relished for breakfast or tea time, It can also be served as a side dish for dinner in Gujarati thalis. There are different types of dhoklas. White Dhokla is made of batter derived from mixture of rice and Urad dal, whereas Khaman dhokla is typically made from …
Chipotle Rice Bowl, It’s a burrito bowl built with rice, beans, veggies and other ingredients and served in a deep bowl. Easy and yummy recipe. One of the best options for vegetarians. It can be customized at home with Just need some preparations. Lets see what all we will need for this: Rice: You can …
