Kadhi Pakora

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Kadhi  is a dish originating from  India. It consists of a thick gravy based on gram flour  and curd which gives it its sour taste. It can also be made with vegetable fritters called pakoras. It is often eaten with boiled rice or roti. Kadhi is made in different parts of India in its own version keeping the base gravy intact. For eg: Gujurati Kadhi is usually sweet and white, Punjabi Kadhi is with  pakoras , Sindhi Kadi with different sorts of vegetables and Rajasthani Kadhi is bit spicy. This meal is considered as Light food as it is made with less spices. The main key to cook delicious kadhi is to  let it boil for more time, More it cooks more yummy it will be.

In Today’s recipe  we will see how to make Punjabi Kadhi Pakora

Ingredients

0/26 Ingredients
Adjust Servings
    Main Ingredients For Pakoras
    • For Kadhi

Instructions

0/34 Instructions
    For Pakoras
  • In a Mixing Bowl, Add 1 medium onion chopped
  • Add 1/2 cup methi leaves
  • Add 1 Tsp Turmeric Powder
  • Add 2 Tsp Red Chilli Powder
  • Add 2 Tsp Coriander Powder
  • Add 1 Tsp Ajwain Powder
  • Add Salt to Taste
  • Add 1/2 cup finely chopped coriander
  • Add 1 chilli chopped
  • Add 1 cup Besan/Chickpea Flour
  • Mix Everything
  • Add water as Needed
  • Add chopped potatoes (Optional)
  • Make Small Balls and put in Hot Oil
  • Turn them once they turn Brown
  • Remove them From Oil Once they are done and put in a Tissue
  • Place the Pakoras in a serving Bowl
    • For Kadhi
  • In A Bowl, Take 3 cups of Curd
  • Add 1 cup Besan
  • Add 1 TSP Red Chilli Powder
  • Add 1/2 Cup Turmeric Powder
  • Add Salt to Taste
  • Add 2 TSP of Ginger Garlic Paste
  • Add 1 L of Water. PS i have added water from the curd bowl to colour is different
  • Whisk it with Hand Mixer
  • In A Pan, Heat 1 TBSP of Oil and add 1 tsp cumin seeds
  • Add 5-6 peppercorns
  • Add 1 tsp Methi seeds
  • Add 1 Tsp Hing/Asafoetida
  • Add 3 Red Chillies
  • Pour the Kadhi Mixture in the Pan
  • Stir Well
  • Let it cook for 20-30 mins
  • Add the Kadhi on Pakoras 10 mins before Serving,Garnish it with Coriander Leaves.

Notes

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