My daughter loves pancakes, and I want her to enjoy them more often. So, I thought, why not make a healthier homemade version that she can grow to love? This way, she gets the same delicious treat but with nutritious ingredients, making it a wholesome habit rather than just an indulgence.
These eggless banana wheat pancakes are soft, fluffy, and naturally sweetened with bananas. Made with whole wheat flour, they are a healthier alternative to regular pancakes and perfect for breakfast or a quick snack
https://youtu.be/ILzAFbIyONc
Tips & Variations:
✔ Extra Fluffy? Let the batter rest for 10 minutes before cooking.
✔ Vegan Version? Use almond or oat milk and replace honey with maple syrup.
✔ More Flavor? Add choco chips, coconut flakes, or nutmeg.
✔ Crunchy Texture? Mix in crushed walnuts or almonds.
✔ For Vegan version, replace milk with almond milk and do not add butter.
✔ for Gluten free version you can replace the whole wheat flour with gluten free flour
✔ If you eat egg then you can replace the Baking powder and soda with 1 egg
Ingredients
Instructions
- Take 1 cup of Wheat Flour in mixing bowl
- Add 1 tsp Baking Powder and 1/2 Tsp Baking Soda
- Add 1 cup Banana Puree
- Add 1 cup Milk and whisk
- Batter is ready, spread it over the pan
- Flip on other side
- Serve it with Some jelly, maple syrup or fresh cream
