Eggless Banana Wheat Pancakes – Healthy & Fluffy! 🍌🥞

My daughter loves pancakes, and I want her to enjoy them more often. So, I thought, why not make a healthier homemade version that she can grow to love? This way, she gets the same delicious treat but with nutritious ingredients, making it a wholesome habit rather than just an indulgence. These eggless banana wheat pancakes are soft, fluffy, and naturally sweetened with bananas. Made with whole wheat flour, they are a healthier alternative to regular pancakes and perfect for breakfast or a quick snack Tips & Variations: ✔ Extra Fluffy? Let the batter rest for 10 minutes before cooking. ✔ Vegan Version? Use almond or oat milk and replace honey with maple syrup. ✔ More Flavor? Add choco chips, coconut flakes, or nutmeg. ✔ Crunchy Texture? Mix in crushed walnuts or almonds. ✔ For Vegan version, replace milk with almond milk and do not add butter. ✔ for Gluten free version you can replace the whole wheat flour with gluten free flour ✔ If you eat egg then you can replace the Baking powder and soda with 1 egg

• Difficulty: Easy
• Category: Breakfast
• Cuisine: American
• Cooking Method: Mixing

Ingredients

• 1 cup wheat flour
• 1 cup ripe banana puree
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup milk

Instructions

1. Take 1 cup of Wheat Flour in mixing bowl
2. Add 1 tsp Baking Powder and 1/2 Tsp Baking Soda
3. Add 1 cup Banana Puree
4. Add 1 cup Milk and whisk
5. Batter is ready, spread it over the pan
6. Flip on other side
7. Serve it with Some jelly, maple syrup or fresh cream