Tutti Frutti Cake – Soft & Colorful Tea-Time Treat! 🍰🌈

Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavor combined of many different fruits. It is usually made with artificial colors and fruits like watermelon skin or papaya. This cake takes us to our childhood memories. You can buy it here. It is usually added in deserts, ice creams and cakes. One such cake is Tuttu Frutti cake which stays true to its name. Lets see this recipe here!

• Difficulty: Easy
• Category: Dessert
• Cuisine: Indian
• Cooking Method: Baking

Ingredients

• 3/4 cup Curd
• 3/4 cup Sugar
• 1/2 cup Oil
• 1 tsp Vanilla Essense
• 1 1/2 cup All Purpose Flour
• 1/4 tsp Baking Soda
• 1/2 cup Milk/Water
• 1 cup Tutti Frutti
• Oil (For Greasing)

Instructions

1. Add 3/4 Cup Curd in a Mixing Bowl
2. Add 3/4 Cup Sugar
3. Add 1/2 Cup Oil
4. Add 1 TSP Vanilla Essense
5. Stir Well
6. Add 1 1/2 Cup All Purpose Flour/Maida
7. Add 1 TSP Baking Powder

Dry Ingredients

8. Add 1/4 TSP Baking Soda
9. Sieve it Well
10. Mix everything well
11. Add 1/2 cup Milk/Water
12. Stir well to Pouring Consistency
13. Add Tutti Frutii and Mix well
14. Grease the baking Tray with some Oil/Butter
15. Pour the Cake Batter and Pat it Twice
16. Top it up with some more Tutti Frutti
17. Bake it in the Oven for 350 Degree F for 20-25 mins
18. Prick a tooth pick and check if well baked

Recipe Notes