Tandoori Gobi – Spicy & Smoky Roasted Cauliflower! 🌶️🔥

Tandoori Gobi is a Vegetarian Alternative for Tandoori chicken prepared by roasting Cauliflower marinated in yogurt and spices in a tandoor or a Oven. Cauliflower can be made with many recipes but this one is simple to make and cook. This is such a Simple Recipe for all Gobi Lovers and it does not take much preparation and cutting! You can try this recipe when one is too bored to cook and need to cook something with less effort! You can either bake it whole or cut it in big florets or also cut into 2 halves.

• Difficulty: Easy
• Category: Main Course, Starters
• Cuisine: Indian
• Cooking Method: Baking

Ingredients

For marination

• 1 Cauliflower
• 1/2 cup curd
• 1 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 2-3 tsp Coriander Powder
• 1/4 tsp Garlic (minced)
• 1 tsp Ginger-Garlic Paste
• 1 tbsp Olive Oil
• Salt To Taste
• 1 tsp Jeera Powder
• 1 tsp Garam masala
• Kasuri Methi (Handful)

Instructions

1. Wash the Cauliflower nicely with Salt water
2. Cut the Lower Part of the Cauliflower along with leaves
3. Ad 1/2 Cup Curd in a mixing Bowl
4. Add 1 Tsp of Red Chilli Powder
5. Add 1/2 Tsp Turmeric Powder
6. Add 2 tsp Coriander Powder
7. Add 1 Tsp minced Garlic
8. Add 1 Tsp Ginger Paste
9. Add 1 TBSP of Olive Oil
10. Salt To taste
11. Add 1 Tsp Jeera Powder
12. Add 1 Tsp Garam Masala Powder
13. Add handful of crushed Kasuri Methi Leaves
14. Mix everything Well
15. Using a Brush , marinate the whole Cauliflower at all sides, You can either cut it in 2 Halves or cut into florets and marinate
16. Bake it in a Preheated Oven at 350 degree F for 40 mins or till it cooks well